This recipe makes an excellent oven-roasted duck in Provencal sauce. It smells great and is very colorful. Buy a frozen 4-6 pound duck, thawing it completely...
Author: Cooking Beast
I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!
Author: kittycatmom
Make and share this Duck With Sauerkraut - Canard Et Choucroute recipe from Food.com.
Author: Molly53
I remember making this recipe with my parents growing up. It's a lot of fun, and an all-day affair. Grab your tire pump, a clean basketball pumping needle,...
Author: Haversac
Make and share this Stove Top Smoker Tea Smoked Duckling recipe from Food.com.
Author: TxGriffLover
from an exellent site for game food cooking, called Food Down Under. I haven't made this, but love duck and plan to do so in the near future.
Author: JustJanS
This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted "pod peku" or baking bell, but it is almost...
Author: nitko
This is a two step process - parboiling the duck and then roasting it on the barbecue. Recipe source: Mastering Barbecue
Author: ellie_
A delicious recipe I learned from my aunt. It brings the taste of the duck to perfection. Though a long winded recipe, it is simple and completely worth...
Author: Miss Sarah C
This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this recipe a try as an alternative to your favorite recipe. Recipe...
Author: Dee514
Beijing Roasted Duck, also called Peking Duck, is a famous duck dish from Beijing, China that has been prepared since the imperial era, and is now considered...
Author: Member 610488
I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables.
Author: JustJanS
Duck, symbolizing happiness and fidelity, is essential at every banquet during Chinese New Year. You can make this authentic version or buy roasted duck...
Author: Olha7397
Make and share this Duck Confit in an Oven Bag recipe from Food.com.
Author: threeovens
Make and share this Bebek Betutu (Roast Duck Bali Style) recipe from Food.com.
Author: Member 610488
This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck.
Author: Peter J
Make and share this Thai Roast Duck recipe from Food.com.
Author: Angel-mae cleopatr
Make and share this Chinese Duck Sausage Patties recipe from Food.com.
Author: foodart
You're out hunting and camping, and you got yourself a duck the day before. Great! Here's what to do with it the next morning. From "The Alaskan Camp Cook"...
Author: Uncle Dobo
This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
For the duck hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Again from the book of Crockery Cookery. I have never tried this but it sure does sound good. Yum..
Author: KGCOOK
From the Crockery Cookery book, 1975 edition. I use this book for many of my recipes for the crockpot.
Author: KGCOOK
Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce....
Author: Member 610488
I love this way of roasting duck! It removes a lot of the fat, plus makes some nice stock that you can then use to make a richer duck stock later on. From...
Author: Halcyon Eve
This recipe originally called for canvasback ducks, so would be good for all you hunters out there. Non-hunters can use store-bought ducks. From the Creole...
Author: Molly53
A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for...
Author: evelynathens
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter. It is delicious. I all way do make duck often if I have one,...
Author: CHEF GRPA
It was near my husband's birthday when a dear friend gave me two ducklings. Michael loves duck, so I asked him how he wanted them fixed. This is my adaptation...
Author: Sweetiebarbara
From Cynthia Wine's "Hot and Spicy Cooking: Food So Good, It Hurts." The name is inspired by the rich, warm colour of the skin after the duck has been...
Author: Cecily Parsley
Make and share this Roast Duck Quesadilla recipe from Food.com.
Author: foodart
I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty and flamboyant...
Author: Julesong
Make and share this Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices) recipe from Food.com.
Author: Tulsi Regmi